How Danny Meyer Became One of America’s Most Successful Restaurateurs | Building Fortunes | Forbes

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In this episode of Building Fortunes, we see what made Danny Meyer one of the most respected and successful restaurateurs in the United States…and how he almost didn’t follow that passion.

What makes Meyer unique is that he has always practiced what he believes are the right priorities for a CEO—first taking care of your employees, then your guests, followed by your community and your suppliers. Then, and only then, your investors. With these priorities firmly set, Meyer’s investors end up doing better over time than those whose focus is only on “now dollars.”

Danny Meyer In Conversation With Steve Forbes:

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